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Our Thoughts

Thoughts For Food.

We like to share what we discover about new tastes and technologies in food and flavors. And we’d love to know what you’re thinking about what we’re saying! 

2018 Q3 TasteLab by Illes Chefs

Jul 02, 2018
The Illes 2018 Q3 TasteLab trend sheet by the Illes Chefs.
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2018 Q2 TasteLab by Illes Chefs

Apr 02, 2018
The Illes 2018 Q1 TasteLab trend sheet by the Illes Chefs. The New Year has started and rich, bold flavors are on trend as we begin a great 2018.
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2018 Q1 TasteLab by Illes Chefs

Jan 01, 2018
The Illes 2018 Q1 TasteLab trend sheet by the Illes Chefs. The New Year has started and rich, bold flavors are on trend as we begin a great 2018.
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2017 Q4 TasteLab by Illes Chefs

Oct 01, 2017
The Illes 2017 Q4 TasteLab trend sheet by the Illes Chefs. As we finish the year, we focus on sweet brown sugar and spices.
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2017 Q3 TasteLab by Illes Chefs

Jul 01, 2017
The Illes 2017 Q3 TasteLab trend sheet by the Illes Chefs. As we start the second half of 2017, we look at savory and smoky, sweet heat and floral notes.
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2017 Q2 TasteLab by Illes Chefs

Apr 01, 2017
The Illes 2017 Q2 TasteLab trend sheet by the Illes Chefs. Getting into 2017, we talk about the seasoning of the year, smoked black pepper and flavored oils.
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2017 Q1 TasteLab by Illes Chefs

Jan 01, 2017
The Illes 2017 Q1 TasteLab trend sheet by the Illes Chefs. As we kick off 2017, we are into holiday shrub, citrus heat and an Argentinian-fusion rub.
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2016 Q4 TasteLab by Illes Chefs

Oct 01, 2016
TasteLab is the Illes Trend Idea Sheet that will go out once a quarter, put together by the Illes Chefs, with upcoming flavor combinations along with application ideas for your use! Let us know if you want to see any of the products listed, and we can get a sample headed your way!
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