Our Thoughts

Thoughts For Food.

We like to share what we discover about new tastes and technologies in food and flavors. And we’d love to know what you’re thinking about what we’re saying! 

2017 Q4 TasteLab by Illes Chefs

Oct 01, 2017

The Illes 2017 Q4 TasteLab trend sheet by the Illes Chefs. As we finish the year, we focus on sweet brown sugar and spices.

An Amber Spice Rub would go great on steak, chicken, shrimp or even french fries!
Items can be cooked in the oven, grilled or deep-fried. Ancho chili peppers blended with brown sugar and spices that create a beautiful color and unique flavor when applied to your dish. 

Sweet Potato Bourbon Glaze brings the comfort of sweet potato and dark brown sugar with bourbon. This glaze is perfect for chicken on the grill or oven-roasted fish. The similar flavors of thanksgiving all in one, to create a meal that everyone requests for over and over.

When it comes to beverage and dessert syrups, Pie Sugar Syrup is the ultimate holiday treat. Cane sugar, vanilla and cinnamon will create the perfect sweet flavors for adding to coffee, topping ice cream or making a sweet cocktail. 

--> Click HERE for the Q4 2017 TasteLab trend sheet by the Illes Chefs! <--


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  1. Amy Prall | Jan 15, 2018
    Vegetable and fruits are important for us they are provided number of vitamins to us as well as saving dangerous illness, but they are being finished with our society and everywhere, junk foods are present that totally destroy our body and increase our weight even each doctor say one thing to his/her patient does over eat and try to leave junk food mostly bachelor learner make their theses on it even those who study from online university degrees in any field they also read and write a number of articles on it, but no one ready to leave it cause of these people have to face a different kind of illness.
  2. Asiima | Jan 01, 2018
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  3. SADAF | Jan 01, 2018

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