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Thoughts For Food.

We like to share what we discover about new tastes and technologies in food and flavors. And we’d love to know what you’re thinking about what we’re saying! 

2018 Q3 TasteLab by Illes Chefs

Jul 02, 2018

The Illes 2018 Q3 TasteLab trend sheet by the Illes Chefs. Summer is here, and bold flavors are needed!


Spiced Apricot Glaze takes fruity and sweet apricot, blends it with sweet spices and some apple for euphoria in smell, taste and appearance.

Blackberry Beet Syrup will take your cocktail game up a notch. This intriguing combination of vegetable and fruit with natural sweeteners makes for a new house drink or dessert. 

Your well-known local Chinese restaurant sweet & sour will be on the run with our Sweet & Sour Sumac Rub. Dry, for ease of use and new applications such as chicken wings or finishing off a dish, this topical rub will put a smile on faces before they pucker and then take another bite to figure out what that (sumac) flavor is hiding in their food. 


--> Click HERE for the Q3 2018 TasteLab trend sheet by the Illes Chefs! <--  

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